Thursday, November 1, 2018


Dhuska is a popular snack from Bihar and Jharkhand regions of India. During festive days it is prepared for breakfast. Rice and chana dal are soaked and ground into a thick batter to which green peas, finely chopped green chillies, coriander leaves, turmeric powder and salt are added. Little portion of the batter is dropped into the hot oil and deep fried. Traditionally these are fried in

No comments:

Post a Comment