By the way, I’m not picking sides, but went with “Juicy,” simply to appease my spell-checker. No matter how you spell it, one thing is for sure; this isn’t just any old cheeseburger.
The cheese stuffing really does keep the meat juicier, and the mouthfeel is noticeably different that what you experience with a burger that has cheese melted over the top. However, for this to work you need to keep the cheese inside, which means making sure you thoroughly and thoughtfully press the edges of the two patties together.
Please note that the times I gave in the video may, or may not, be close to what you’ll need. There are so many variables such as fat content, meat temperature, pan temperature, cheese choice, and portion size, just to name a few. So, doing some testing before the big burger party is recommended. Best homework, ever! Above and beyond that, not much can go wrong, so I really do hope you give this a try soon. Enjoy!