Saturday, February 10, 2018


Try out this spicy mutton pepper fry.... a treat for spicy food lovers.It goes well with parottas, dosas and appams. You can adjust the spice level as per your liking. This dish is from the South Indian Cuisine and is prepared with a little variation in Andhra, Tamilnadu and Kerala. For example in Andhra the spice level is very high and in Kerala they make it in coconut oil.

No comments:

Post a Comment