Thursday, December 28, 2017


Dal ka Dulha is such an interesting recipe from UP and Bihar. I was really fascinated when I saw this in the show Northern Flavours- Doosra Tadka by Chef Ajay Chopra. Small flower shaped dumplings made with wheat flour are cooked with lentils. It makes a complete meal on its own.
This month our group Shhhhh Cooking Secretly is doing the Bihar Cuisine. My partner of the month is Aruna

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