Aloo and methi (fenugreek Leaves) are a lovely combo and this sabzi is most popular one in the North Indian Cuisine. Methi has a lot of health benefits. I have added some methi sprouts to this sabzi. You can make the sprouts and add them to various dishes and make them a part of everyday diet.
Ingredients: Potatoes .... 4 medium Methi leaves .... 1 cup Coriander leaves .. 1/4 cup Onion ..