Wednesday, November 15, 2017

AUSH GOSHTI (Afghan Tomato Soup)

This delicious tangy tomato and meat stew is served as an appetizer. It is quite filling and one can have it as a light meal by itself as it has meat and fettuccini. I have added Tangier spice mix which makes it all the more flavourful. Traditionally it is made with minced beef but I used mutton mince.

Mutton mince - 50 gms
Onion ............. 1/4 cup (finely minced)

No comments:

Post a Comment