Monday, September 25, 2017


Try out this vibrant and healthy bowl of soup made with beetroot and apple.  It is flavoured with a mustard seeds and curry leaf tempering which adds to the taste. In this recipe we are using coconut milk instead of cream. You will really love the taste of this soup.

I saw this in the TV show "Turban Tadka" on Food Food Channel. 

Recipe credits - Chef Harpal Singh Sokhi.

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