Sunday, May 28, 2017
I had been wanting to make this recipe since a long time. So glad this month in our group, Shhhh Cooking Secretly the theme is " Stuffed " and I got a chance to try out this dish. I am paired with Veena Krishna Kumar who blogs at Veena's Veg Nation Do visit her space and check out some delicious recipes.
Veena gave me my 2 secret ingredients - Bell Peppers (Capsicums and Rajma) Usually the
Saturday, May 20, 2017
An absolutely delicious and super healthy Greek style lentil salad with feta cheese and fresh and vibrant vegetables.. can be eaten as a snack or light meal.The dressing in Greek salads is always very simple.. just olive oil, red wine vinegar, garlic. I like to use herb infused olive oil. You can toss in some fresh herbs like oregano, dill or parsley for Heavenly flavours.
Monday, May 15, 2017
Amaranth leaves have a very high nutritional value and are listed among the super foods. In India we make a variety of dishes with these leaves. It is cooked with lentils to make a stir-fry or kneaded with dough to make rotis..it is added to dals .. the list is endless.
Here is a recipe of theplas made with red amaranth. You can saute the leaves like I have done or add the finely chopped
Saturday, May 13, 2017
These flavourful potato wedges baked with garlic and herbs and really delicious served hot out of the oven and topped with crumbled feta cheese.
Potatoes .... 200 gms
Oregano .... few leaves
Dried oregano .... 1 tsp
Olive oil .... 2-3 tbsps
Feta cheese ... 2 tbsps
Garlic ........... 6-8 cloves (crushed)
Water ............ 1 cup
Lemon juice .... 1 tbsp
Black pepper ... freshly
Thursday, May 4, 2017
In Indian homes sweets are made on every special occasion.Today I am posting my 1000 th recipe and it definitely calls for a celebration. Here is a halwa with a difference... Matar ka halwa.
I had been seeing this recipe on the net since a long time and always wondered how would a halwa made from a vegetable taste like. Well I made it and it was absolutely delicious like any other halwas we